£12.20
Venison mince consists of finely minced venison meat, typically sourced from various parts of the deer such as the shoulder, neck, or trim from larger cuts like the haunch. It has a dark red color and a fine, consistent texture. This mince is known for its distinctive, rich flavor and lean profile, offering a healthier alternative to traditional mince beef or pork.
Burgers: Venison mince makes excellent burgers, offering a flavorful and lean alternative to beef. They can be seasoned with herbs, garlic, and spices to enhance their taste.
Meatballs: Perfect for making meatballs, which can be used in pasta dishes, soups, or as appetizers.
Chili: Adds a rich depth of flavor to chili, combining well with beans, tomatoes, and spices.
Tacos and Burritos: A flavorful filling for tacos, burritos, or enchiladas, often seasoned with Mexican spices.
Bolognese: Used in a venison Bolognese sauce, providing a rich and hearty base for pasta dishes.
Shepherd’s Pie: Ideal for making a gamey version of the classic shepherd’s pie, layered with mashed potatoes and vegetables.
